Hot Dogs for Breakfast

Batch Size: 115.00 gal	Style: American IPA (21A)
Boil Size: 120.11 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Rocks and Hops
Bitterness: 66.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
248 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
12 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
1 lbs 7.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
8.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
10.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1 lbs 4.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	8
10.00 oz	Centennial [10.0%] - Steep 15 min	Hops	9
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
10.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	11
10.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	12
10.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	13

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