Steve's Sweet Baby Jesus Clone 
All Grain Recipe
Submitted By: BrewJunkie_43 (Shared)
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| Brewer: Steve Gillam | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.04 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 9.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 9.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 9.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.36 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 4.91 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 4.91 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 0.46 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
Notes
Add 8oz powdered peanut butter at secondary fermentation
Add 6.5oz coco powder at secondary fermentation
This Recipe Has Not Been Rated
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