New Name (FM Pale Ale)

Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.76 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 35.5 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Munich 20L (Briess) (20.0 SRM)	Grain	2
8.00 oz	Crystal 60L (Proximity) (60.0 SRM)	Grain	3
1 lbs 8.00 oz	Flaked Torrefied Barley (Crisp) (2.0 SRM)	Grain	4
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	5
1.30 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	6
3.24 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	7
1.64 oz	Amarillo [9.2%] - Boil 1 min	Hops	8
5.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 9 days	Hops	9
1.00 oz	Amarillo [9.2%] - Dry Hop 9 days	Hops	10

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