BeerSmith™ Recipes and Web Editor
Best Brown Ale 
All Grain Recipe
Submitted By: Harley (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.14 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.45 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.45 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 12.61 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 10.32 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.14 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.29 oz | Nugget [13.0%] - Boil 45 min | Hops | 7 |
| 0.57 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.52 oz | Fuggles [4.5%] - Boil 2 min | Hops | 9 |
| 0.9 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |